Preheat the oven to 375F. Line 2 heavy large baking sheets with parchment paper. Using an electric mixer, beat the butter, granulated sugar, brown sugar, vanilla, and salt in a large bowl until creamy. Add the eggs one at a time and beat well. Combine the flour and baking soda in a small mixing bowl. Gradually add to the butter mixture, beating just until blended. Stir in the white chocolate chunks and macadamia nuts. BAKE COOKIES: Drop large rounded tablespoonfuls of the dough onto the baking sheets. Bake 8 to 10 minutes or until the edges are golden brown and the centers are set. Cool slightly, remove from the baking sheet and transfer to a wire rack to cool. SERVE COOKIES:Serve and enjoy warm or at room temperature.

http://www.kitchendaily.com/recipe/white-chocolate-macadamia-nut-cookies-150382